Complete America's Test Kitchen Cookbook with Product Ratings

The Complete America's Test Kitchen TV Show Cookbook: Every Recipe, Product Ratings, and Behind-the-Scenes Insights

Celebrating 20 years of excellence, The Complete America's Test Kitchen TV Show Cookbook returns with over 1,600 meticulously curated recipes from the nation's favorite culinary television program. This definitive compendium spans all 21 seasons of the highly acclaimed series, incorporating even the latest from the 2021 season debuting in January. Delve into the heart of each episode with a comprehensive collection that includes not only every recipe featured but also exclusive insights into equipment and ingredient ratings derived from rigorous testing segments showcased on the show.

In High Demand:

Responding to fervent fan requests, this edition encompasses every recipe showcased across all episodes, seamlessly integrating selections from the 2019, 2020, and 2021 seasons. Additionally, readers will discover bonus recipe variations that were previously unreleased on television.

Comprehensive Shopping Guide:

Navigating culinary purchases has never been easier with the inclusion of a 60-page shopping guide at the book's conclusion. Drawing from America's Test Kitchen's esteemed tasting and testing experts, this section provides readers with essential purchasing recommendations for ensuring top-notch results, featuring our recommended ingredients and kitchen tools.

Celebrating 20 Amazing Years:

Explore the breadth of culinary mastery through 26 diverse chapters, each offering a tantalizing glimpse into the world of food, from comforting classics like soups and roasts to innovative dishes such as skillet suppers and seafood delights.

New Additions from Season 21:

Discover fresh culinary inspirations straight from the latest season, including tantalizing creations such as:

• Chopped Carrot Salad with Fennel, Orange, and Hazelnuts: Inspired by Joan Nathan, this vibrant salad captures the essence of carrots with its juicy, earthy sweetness and delightful grain-like texture, punctuated by a satisfying crunch.

• Cast Iron Baked Ziti: Revolutionizing the classic baked ziti, this recipe simplifies the preparation process without sacrificing flavor, ensuring a sumptuous dish with minimal fuss and cleanup.

• Chicken Schnitzel: Indulge in the ultimate comfort of tender, juicy chicken cutlets enveloped in a crispy, golden crust that lifts away from the meat upon frying. Pair it perfectly with a refreshing Cucumber-Dill Salad for a complete meal.

• Buttermilk Panna Cotta: Immerse yourself in the luxurious simplicity of buttermilk panna cotta—a dessert that exudes silky smoothness and delicate texture with minimal effort required, making it an ideal choice for any occasion.

From its inception, The Complete America's Test Kitchen TV Show Cookbook has stood as a beacon of culinary expertise, offering not just recipes, but a profound understanding of the science and art behind cooking. Whether you're a seasoned home chef or just beginning your culinary journey, this edition promises to enrich your kitchen adventures with trusted techniques, expert tips, and an array of delectable dishes that have made America's Test Kitchen a household name.

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