Turkuaz Kitchen: Dough Recipes for Sweet and Savory Bakes

Betül Tunç, renowned for her culinary prowess showcased on social media, unveils a delightful array of 85 recipes in her debut cookbook, Turkuaz Kitchen. Originating from Erzurum, Turkey, a city famed for its harsh winters, Betül's passion for dough-making ignited at the tender age of eight. Together with her mother and sisters, she sought solace in crafting traditional Turkish breads and desserts amidst the city's snowy landscapes.

This early love for baking persisted throughout Betül's journey, spanning from Turkey to the United States, where she sought to share her culinary creativity with a broader audience. Her venture into vintage-style cooking videos on Instagram swiftly garnered a devoted following, drawn to her personal and authentic approach.

Turkuaz Kitchen serves as a compendium of Betül's expertise, featuring a diverse repertoire of recipes inspired by both Turkish tradition and her global culinary explorations. The cookbook is meticulously structured to cater to every baker's needs:

Central to its offerings are: - Basic Doughs: Including bagels, pita, ciabatta, and pizza dough, ensuring a solid foundation for various culinary creations. - Enriched Doughs: Featuring delights such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns, elevating any dining experience. - Quick Breads and Short Doughs: From versatile pie and tart dough to scones, biscuits, and biscotti, providing quick and satisfying baking options. - Unleavened Doughs: Offering recipes for pastas, noodles, and dumplings, showcasing diverse culinary techniques. - Doughs from Turkey: Highlighting Turkish specialties like phyllo pastry, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash, preserving authentic flavors and methods.

Cooking for loved ones has always been Betül's ultimate joy, evident in Turkuaz Kitchen's warm and approachable recipes designed for cooks of all levels. Each recipe invites readers into the heart of Betül's kitchen, encouraging them to create cherished food memories with their nearest and dearest.

Betül Tunç's Turkuaz Kitchen isn't just a cookbook; it's a celebration of heritage, creativity, and the universal love of good food. Through her meticulous recipes and heartfelt anecdotes, Betül inspires readers to embark on their own culinary journeys, blending tradition with innovation in every dish they create.

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